Vegetarian Food and Health

This dish is perfect with jasmine rice or brown rice. However, it is very salty! If you are sensitive to salt, reduce the salted beans to 1...

Makes 3 servings 1 tablespoon olive oil 1/2 teaspoon oregano 5 baby portabellas (or button mushrooms), sliced 1/4 red bell pepper, sliced 1 ...

This receipe is from amthucvietnam .com. I used plantains instead of apple bananas, I didn't use food color or beet juice but the colo...

Hủ tiếu chay is one of my favorites. I came from My Tho, Vietnam, famous town for rice noodles. My family's business then was making r...

Bocca soy protein burger, microwaved for 2 minutes 2 whole wheat pita breads, toasted Vietnamese cole slaw Sliced tomato Lettuce Cilantro Ho...

We use the soybean grinder that spits out about 90% of the pulp, but you can also use a regular blender. Ingredients: 1 gallon water 2 1/2 ...

Served with vegetarian congee (rice soup) Makes 4 servings 1/2 cabbage, shredded 4 tablespoons freshly squeezed lime juice 3 tablespoons ma...