3 tablespoons sugar 3/4 cup water 1 tablespoon salt 3 tablespoons lime juice 1 teaspoon minced pepper
1. Make caramel by cooking sugar in low heat until sugar melts and turns brown. 2. Boil water and salt. 3. Pour salt water in caramel, let cool. 4. Add lime juice and pepper, mix well.
1/2 of small pineapple 1 can of coconut water or water of 1 green coconut or just water 2 tablespoons sugar 1 tablespoon salt 1 teaspoon soy sauce 1 teaspoon minced hot pepper
1. Juice the pineapple, separate the pulp, use the juice only. 2. Mix pineapple juice with water, sugar, salt together. 3. Boil the mixer, let cool. 4. Add soy sauce and pepper, stir well.
1 can of coconut water or water of 1 green coconut 1 tablespoon salt 3 tablespoons sugar 2 tablespoons lime juice 1 teaspoon dark soy sauce 1 teaspoon minced hot pepper
1. Boil coconut water, let cool. 2. Mix in salt, sugar. 3. Mix in lime juice. 4. Mix in soy sauce and pepper, stir well.
This sauce can be a nice substitute for ketchup.
Makes approximately 1/2 cup
3 plums, cut into small pieces
1 teaspoon sea salt
2 tablespoons maple syrup (or equivalent sweetener)
Place plums in a small sauce pan. Cover and bring to a low boil. Turn heat to low and simmer until soft. Add sea salt and maple syrup. Cook until the sauce thickens.