Tuesday, May 13, 2008

Roasted eggplant and bell pepper

Makes 4 servings

1 eggplant, sliced
1 bell pepper, sliced

4 tablespoons olive oil
1/8 teaspoon black pepper

4 tablespoons pure maple syrup or equivalent sweetener1/2 tablespoon salt
1/2 tablespoon oregano
1 tablespoon soy sauce

1. Combine ingredients for sauce and mix well.
2. Rub the sauce on each eggplant and pepper slice.
2. Bake at 400 degrees F for 20-25 minutes.
3. Turn on broil. Broil for 10 minutes.
4. Turn eggplant and peppers over. Broil for 5 more minutes.

5. Arrange on a plate and serve.

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