Watercress salad

Ingredients:

• 2 portobello mushrooms, sliced
• 1/2 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 tablespoon maple syrup or equivalent sweetener
• 1/2 bunch watercress
• 1/2 tomato, sliced
• 3 dashes of black pepper

Dressing:

• 3 tablespoons freshly squeezed lime juice
• 1/2 tablespoon maple syrup
• 1/2 teaspoon salt
• 1 tablespoon olive oil

Steps:

1. Sauté mushrooms for 1 minute in olive oil, salt and maple syrup. Remove from heat and cool.
2. Combine mushrooms and watercress in a large bowl. Toss with dressing.

3. Transfer to a serving dish arranged with tomato slices.