Wednesday, May 14, 2008

Sauteed spinach

Makes 2 servings


1/2 lb fresh spinach
1 tablespoon olive oil
2 slices ginger, minced
a pinch of salt
a pinch of sugar or other sweetener
black pepper to taste

1. Wash spinach well and scrape the roots clean with a knife. Cut into 2-inch lengths.
2. Heat oil in a wok for 1 minute. Add ginger and stir-fry over 1 minute. Stir in spinach and stir-fry about 2 minutes. Add salt, sugar and mix well. Remove from heat, sprinkle with pepper and serve.

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