Wednesday, June 22, 2011

Homemade rice noodles - the quick way

I have been making my own rice noodles since it's fun, it's quick, and it's easy.  I hope you can do it too :)

  • 1 cup tapioca flour
  • 1 cup rice flour
  • 2 cups water
1.  In a big bowl, mix flour with water.
2.  Add about 1 cup of water to a 9-inch frying pan, bring to a boil.
3.  Pour about 1 laddle full of flour mixture to an 8-inch baking pan
4.  Put the baking pan in the frying pan, cover with a lid, steam for about 2 minutes.

5. Remove the noodle sheet from the pan to a cutting board.

6. Cool the noodle sheet, brush with oil so it won't be sticky, cut with a knife or a pair of scissors.
7. Add noodles to your favorite broth.
8..Can be used for pan-fried noodles.


1 comment:

  1. I love fresh rice noodles, but all of those made locally have gluten in them. Thank you!