Wednesday, October 8, 2008

Plum sauce

This sauce can be a nice substitute for ketchup.

Makes approximately 1/2 cup

  • 3 plums, cut into small pieces

  • 1 teaspoon sea salt

  • 2 tablespoons maple syrup (or equivalent sweetener)

  • Place plums in a small sauce pan. Cover and bring to a low boil. Turn heat to low and simmer until soft. Add sea salt and maple syrup. Cook until the sauce thickens.

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