Thursday, April 15, 2010

Vegetarian fish sauce with coconut water

1 can of coconut water or water of 1 green coconut
1 tablespoon salt
3 tablespoons sugar
2 tablespoons lime juice
1 teaspoon dark soy sauce
1 teaspoon minced hot pepper

1. Boil coconut water, let cool.
2. Mix in salt, sugar.
3. Mix in lime juice.
4. Mix in soy sauce and pepper, stir well.

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