Served with vegetarian congee (rice soup)Makes 4 servings
1/2 cabbage, shredded
4 tablespoons freshly squeezed lime juice
3 tablespoons maple syrup
1 tablespoon olive oil
1 teaspoon salt
5 mint leaves, chopped
5 basil leaves, chopped
5 bean curd sheet sticks, cut in small pieces (optional)
Combine all ingredients and mix well.
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