Wednesday, December 24, 2008

Casava cake

  • 3 packets of frozen ground casava (yucca root), defrost
  • 2 can coconut milk
  • 1 3/4 cups maple syrup or equivalent sweetener

1. In a large bowl, mix all ingredients together.
2. Grease a 9x5 pan, transfer the above mixture to the pan. Brush the top with oil.
3. Baked at 350 degree F for about 45 minutes to 1 hour or until brown.

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