Wednesday, December 24, 2008

Thanksgiving meal

Baked tofu balls with vital gluten flour and roasted seaweed

Thai curry with boiled seitan, king oyster mushrooms, portabella mushrooms, eggplants, okras, carrots, tomatoes, bell peppers, potatoes, sweet potatoes. Served with warm French bread. It was the biggest hit.

Roasted bean curd roll with mushrooms

Bean curd sheets on lemon grass sticks or sugar cane sticks

Salad served with soy mayo, lime juice, and maple syrup dressing

Casava Cake

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