Thursday, April 15, 2010

Vegetarian fish sauce with coco soda and caramel

1 can coco soda
1 3/4 teaspoons salt
3 tablespoons sugar
1/2 to 1 lime juice
1 tablespoon sugar to make caramel
minced pepper to taste

1. Cook sugar in low heat until sugar melts and turns brown.
2. Mix everything together.

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