Thursday, April 15, 2010

Vegetarian fish sauce with caramel

3 tablespoons sugar
3/4 cup water
1 tablespoon salt
3 tablespoons lime juice
1 teaspoon minced pepper

1. Make caramel by cooking sugar in low heat until sugar melts and turns brown.
2. Boil water and salt.
3. Pour salt water in caramel, let cool.
4. Add lime juice and pepper, mix well.

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