Saturday, April 30, 2011


To make Vegetarian Sushi you need :
You could put any toppings you want, I put tofu, Vegetarian Ham and pickles.

First, lay your seaweed sheet on a flat surface. Take a scoop of rice on lay it on the seaweed. Press the rice with a rice spoon, or you can use a meat hammer. Next, after you press the rice down to a flat layer covering the whole sheet of seaweed, take your toppings and lay them at one end of the seaweed and take the other toppings and lay them in the same place as the first topping. When you are finished putting the toppings (remember not to put a lot), it's time to roll the sushi. Take the end where you put the toppings and roll it. Compress the roll making sure there isn't any space. Because if there is, then when you cut the roll, it's not pretty.... it's lopsided and ugly. When you're done rolling it, it's time to cut!!! >:)

Remember to cut it delicately, or it would break, and as I said it isn't pretty... After that, it's done!

Thursday, April 21, 2011

Earth Day deals 2011

Friday, April 15, 2011

Staph seen in nearly half of U.S. meat April 15th, 2011
10:00 AM ET

Staph seen in nearly half of U.S. meat

Almost half of the meat and poultry sold at U.S. supermarkets and grocery stores contains a type of bacteria that is potentially harmful to humans, a new study estimates.

Researchers tested 136 packages of chicken, turkey, pork, and ground beef purchased at 26 grocery stores in five cities around the country, and found that 47 percent contained Staphylococcus aureus (S. aureus), a common cause of infection in people.

What's more, roughly half of the contaminated samples contained strains of the bacteria that were resistant to at least three antibiotics, such as penicillin and tetracycline. Some strains were resistant to a half dozen or more.