Colorful fried rice

I often make this rice for my niece and nephew when they come over. They really like it. You can use brown rice instead of white rice, it is healthier.

Makes 2 servings

• 1 tablespoons oil
• 1 carrot, peeled, diced
• 1 summer squash, diced
• 1/2 cup frozen corn
• 1/2 cup green peas
• 1/2 cup firm tofu, diced
• 1/2 teaspoon sea salt
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup or equivalent sweetener
• 2 cups cold rice (it can be plumed together, so use for hand to separate)
  
• a few dashes of pepper

In a pan with medium high heat, add oil, saute carrot 1 minute, saute squash 1 minute, saute corn 1 minute, saute peas 1 minute, add soy sauce, sweetner, salt, add tofu, add rice, stir quickly until the rice gets hot, add pepper, remove from heat. Serve hot.