JICAMA
A sweet, juicy, crunchy vegetable, can be eaten raw or used in many stir fried dishes, also made a flavorful vegetable both.
A sweet, juicy, crunchy vegetable, can be eaten raw or used in many stir fried dishes, also made a flavorful vegetable both.TARO
Is a root, has a texture of a potato, but more flavorful, a meat substitution for many Asian dishes.
Is a root, has a texture of a potato, but more flavorful, a meat substitution for many Asian dishes.
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