Vegetarian fish sauce with apple juice

Two quarts of apple juice
1/2 cup maple syrup
2 tablespoons salt
Minced hot pepper to taste

1. Boil apple juice with maple syrup, and salt until the amount of liquid is reduced in half.
2. Add pepper when served.

Mom's sweet and sour soy sauce

1 portion soy sauce
1 portion sugar
3 portions water
lime juice and minced hot pepper to taste.

Mix everything together. Done.

Vegetarian fish sauce with coco soda and caramel

1 can coco soda
1 3/4 teaspoons salt
3 tablespoons sugar
1/2 to 1 lime juice
1 tablespoon sugar to make caramel
minced pepper to taste

1. Cook sugar in low heat until sugar melts and turns brown.
2. Mix everything together.

Vegetarian fish sauce with caramel

3 tablespoons sugar
3/4 cup water
1 tablespoon salt
3 tablespoons lime juice
1 teaspoon minced pepper

1. Make caramel by cooking sugar in low heat until sugar melts and turns brown.
2. Boil water and salt.
3. Pour salt water in caramel, let cool.
4. Add lime juice and pepper, mix well.

Vegetarian fish sauce with pineapple juice

1/2 of small pineapple
1 can of coconut water or water of 1 green coconut or just water
2 tablespoons sugar
1 tablespoon salt
1 teaspoon soy sauce
1 teaspoon minced hot pepper

1. Juice the pineapple, separate the pulp, use the juice only.
2. Mix pineapple juice with water, sugar, salt together.
3. Boil the mixer, let cool.
4. Add soy sauce and pepper, stir well.

Vegetarian fish sauce with coconut water

1 can of coconut water or water of 1 green coconut
1 tablespoon salt
3 tablespoons sugar
2 tablespoons lime juice
1 teaspoon dark soy sauce
1 teaspoon minced hot pepper

1. Boil coconut water, let cool.
2. Mix in salt, sugar.
3. Mix in lime juice.
4. Mix in soy sauce and pepper, stir well.

Spaghetti with tofu balls and asparagus

Prepare spaghetti with marinara sauce, baked tofu balls and toasted asparagus per recipes. Serve and enjoy!