Tuesday, January 20, 2009

Cutting a cantaloupe

I buy it 2 days ahead of time and let it sit on the kitchen counter to let it ripen. Pick one that has a yellow skin and a lot of fragrance.

Cut the cantaloupe in half.
Use a spoon to scoop out the seeds.

Place the cut side down to the cutting board.
Cut into 8 sections.

Peel the skin for each section.

Put 4 sections together and slice.

Save the rind and seeds to make broth, it makes a very flavorful soup.

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