Pick a pineapple that has a yellow skin and firm to the touch. Buy it 2 days ahead of time, place it on the kitchen counter top to let it ripen. Use a big bowl to save the skin and core, it makes a very flavorful broth.
Cut it in half.
Cut each half in 8 sections, leave the bottom in tact.
Cut the bottom.
Core, and peel each section.
Place 4 sections together and slice.