- 1 cup semi-sweet chocolate chips
- 1/4 pineapple, skinned, cored, and diced
1. Put the metal chocolate bowl in a pot with a little bit of water (or a double boiler) to melt the chips.
2. Mix in the diced pineapple.
3. Line a rectangular mold with plastic wrap, pour the mixture into the mold, spread evenly.
4. Freeze overnight.
5. Cut into any shapes you like.
6. Serve cold and enjoy!