Tuesday, February 15, 2011

Pineapple chocolate bar

Chocolate and pineapple are a wonderful combination.  I love chocolate covered pineapple more so than chocolate covered strawberry.  I will do chocolate covered pineapple later (maybe next Valentine's day :).  For now, I wanted to share with you a quick and simple way to make pineapple chocolate bar.

  • 1 cup semi-sweet chocolate chips
  • 1/4 pineapple, skinned, cored, and diced

1. Put the metal chocolate bowl in a pot with a little bit of water (or a double boiler) to melt the chips.
2. Mix in the diced pineapple.
3. Line a rectangular mold with plastic wrap, pour the mixture into the mold, spread evenly.
4. Freeze overnight.
5. Cut into any shapes you like.
6. Serve cold and enjoy!

Namo A Mi Two Fwo.

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